A CULINARY JOURNEY

People are drawn to the Okanagan’s terroir for its fresh, flavourful food and drink — farm-to-table feasts, locally-sourced ingredients, and alluring wine pairings are a way of life here. Guided by the seasons, our Estate Chef creates colourful and delicious meals catered to our guests’ dietary needs and preferences.

ESTATE CHEF

Scott Geiring

A veteran chef, Scott Geiring’s creations are known for their whimsical flavours and presentations. He has formed deep relationships with local producers to accentuate our talented Okanagan community on every menu. There’s a special connection between people and food, and his dishes are both conversation starters and delicious nourishment. Prior to arriving in Kelowna, Scott owned the award-winning Bistro Carambola outside Montreal for over 16 years. Your appetite is in well-seasoned hands.

BREAKFAST
BRUNCH

Relish a nutritious breakfast or brunch on your suite’s terrace and treat yourself with a mimosa — it is wine country, after all.

LUNCH

Venture to the beach with a picnic basket filled with local meats, cheeses, and fruit, or dine at a table beside the pool — wherever you are, every bite will arouse your taste buds.

DINNER

Gather around the outdoor harvest table or dress in your finest threads in the formal dining room, and sink your teeth into a succulent feast that celebrates local cuisine.

SWEET ENTREMETS

A luscious dish with either rich or delicate flavours satiates your sweet tooth. Taste our distinctive estate chocolate, and try to guess the secret ingredient.

INTERACTIVE DINNERS

Experience the joy of interactive dinners – a blend of delicious food and opportunities to learn something new. Join us for a unique dining adventure.

CULTIVATED CHÂTEAU CELLAR

Unlock the regal door to Château Okanagan’s wine cellar in La Grand Maison and discover treasure. The stately room is lined with a fine selection of classic, award-winning, and newly discovered Okanagan wines. Our terroir is known for elegant pinot noirs, bold merlots and cabernet sauvignons, crisp and buttery whites, juicy rosés, and lively sparkling wines.

 

The cellar also features a carefully curated collection of international wines, premium spirits, and local cider and craft beer.