People are drawn to the Okanagan’s terroir for its fresh, flavourful food and drink — farm-to-table feasts, locally-sourced ingredients, and alluring wine pairings are a way of life here. Guided by the seasons, our Estate Chef creates colourful and delicious meals catered to our guests’ dietary needs and preferences.
A veteran chef, Scott Geiring’s creations are known for their whimsical flavours and presentations. He has formed deep relationships with local producers to accentuate our talented Okanagan community on every menu. There’s a special connection between people and food, and his dishes are both conversation starters and delicious nourishment. Prior to arriving in Kelowna, Scott owned the award-winning Bistro Carambola outside Montreal for over 16 years. Your appetite is in well-seasoned hands.
Relish a nutritious breakfast or brunch on your suite’s terrace and treat yourself with a mimosa — it is wine country, after all.
Venture to the beach with a picnic basket filled with local meats, cheeses, and fruit, or dine at a table beside the pool — wherever you are, every bite will arouse your taste buds.
Gather around the outdoor harvest table or dress in your finest threads in the formal dining room, and sink your teeth into a succulent feast that celebrates local cuisine.
Explore our fine selection of classic, award-winning, and newly discovered Okanagan wines. Our terroir is known for elegant pinot noirs, bold merlots and cabernet sauvignons, crisp and buttery whites, juicy rosés, and lively sparkling wines.
The cellar also features a carefully curated collection of international wines, premium spirits, and local cider and craft beer.
